Contact J & S Fresh Fish
Wholesale customers need to open an account or for enquiries please call 023 8026 8525 (Please note: a minimum order is required of 25kg).
Home delivery service is temporarily postponed. If you are interested in this service please call 02380 76 76 97 or fill in below form. Even if you reside outside of our Southampton area but still in the UK and are interested we would be grateful for your details to notify you. Our experienced, dedicated and knowledgable sales team will be able to help with all your (questions).
Tips to keep your fresh fish
Keep refrigerated at all times. In our experience, placing the fish in a metal tray (i.e. baking tray) covered in the fridge helps to keep the fish cooler. In order to keep your fish fresher and longer do make sure sure to pour off any excess water each day.
You should eat within 3 days or freeze immediately. The recommended frozen shelf life for fish and shellfish in a domestic freezer is:
| Oily fish (herring, salmon, etc): | 4 months |
| White fish, (cod, haddock, etc): | 8 months |
| Flat fish, (sole, plaice, etc): | 10 months |
| Prawns, lobster, crab: | 6 months |
| Clams, oysters: | 4 months |
Having your fish delivery available weekly would enable to always have your fish fresh.
+44 23 8026 8525
+44 23 8026 7181
