Extensive Range of Fish
Our extensive range of fish consists of the following categories:
- Fresh fish: sliced; whole filleted; steaked; or portioned to customers requirements
- Smoked (e.g. (hot and cold) salmon, haddock, cod, eel, cod roe, herring, mackerel)
- Seasonal shellfish (e.g. crab, native/ Canadian lobsters, scallops, mussels, whelks, cockles, prawns, langoustines, oysters, palourdes, shrimps, clams etc.)
- Display fish (e.g. shark, tuna, sword fish)
- Exotic fish (e.g. snapper, tuna, marlin)
- Farmed fish (e.g. salmon (whole fish/ filleted/ staked), trout, gilthead bream, pink bream, halibut, cod)
- Prime fish (e.g. sea bass, brill, dover sole, john dory, halibut, lemon sole, monk fish tails, wild salmon, sea trout)
- Organic fish (e.g. salmon, trout)
